Shepherd’s Pie With Ground Lamb, Peas, and Creamy Mashed Potato Topping Shepherd’s pie is ground lamb cooked down with vegetables in a rich gravy, topped with mashed potatoes, and baked until the edges turn golden and the filling bubbles up at the sides. The dish gets its name from the meat inside: lamb makes it…
Pumpkin Chocolate Chip Cookies That Hold Their Shape Pumpkin puree brings a lot of water into cookie dough, and most recipes don’t account for it, leaving you with cookies that bake up puffy and cakey instead of holding any real chew. The fix is blotting the pumpkin puree before it goes anywhere near the dough,…
Apple Crumble With a Topping That Stays Crisp, Not Soggy Most apple crumble recipes come out of the oven looking perfect, then turn soggy within an hour as the topping absorbs moisture released from the apples underneath. The fix starts before the oven even gets involved: tossing the sliced apples with sugar and letting them…
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