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steaming mug of hot coffee on a wooden table in natural morning light

Hot Coffee

A simple method for brewing hot coffee that avoids bitterness through properwater temperature and brew time. Ready in 6 minutes.
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Prep Time 2 minutes
Brew Time 4 minutes
Total Time 6 minutes
Servings: 1
Course: Beverages, Breakfast, Brunch, Desserts
Cuisine: American, Ethiopian, French, Global, Italian
Ingredients Method Notes

Ingredients
  

  • 2 tbsp about 18g medium-coarse ground coffee
  • 8 oz about 240g filtered water, just off the boil
  • milk, cream, or sweetener to taste (optional)

Method
 

  1. Boil water, then let it rest 30 seconds to cool into the 195°F-205°F range.
  2. Place grounds in your brewing device. Pour a small amount of water over them and let bloom for 30 seconds.
  3. Slowly pour the remaining water over the grounds in a steady, even motion.
  4. Let brew 3-4 minutes depending on method.
  5. If using a French press, press the plunger down slowly.
  6. Pour into a mug immediately and taste black before adding anything else.

Notes

Storage note: Best consumed within 20-30 minutes of brewing; store whole or ground beans in an airtight container at room temperature for up to 2 weeks.
Notes: Measuring by weight gives more consistent results than scooping; adjust grind size based on brewing method.