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bowl of bang bang sauce with a drizzle pattern, overhead shot

Bang Bang Sauce

A creamy, balanced dipping sauce built on sweet chili sauce, sriracha, and rice vinegar. Ready in 5 minutes.
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Prep Time 5 minutes
Rest Time 15 minutes
Total Time 20 minutes
Servings: 1 cup
Course: Appetizer, Condiment, Sauce, Side Dish
Cuisine: American, Asian, Asian Fusion
Ingredients Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tbsp plain Greek yogurt
  • ⅓ cup Thai sweet chili sauce
  • 1 tbsp sriracha plus more to taste
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • ½ tsp garlic powder
  • pinch of salt

Method
 

  1. Whisk mayonnaise and Greek yogurt together until smooth.
  2. Whisk in sweet chili sauce until evenly combined.
  3. Add sriracha, tasting as you go, adjusting to your preferred heat level.
  4. Whisk in rice vinegar and honey.
  5. Add garlic powder and salt, whisking to combine.
  6. Taste and adjust balance with more vinegar or honey as needed. Chill 15 minutes before serving if possible.

Notes

Storage note: Refrigerate up to 5 days; not recommended for freezing.
Allergen note: Contains egg and dairy.
Notes: Add sriracha gradually and taste along the way to control the heat level.